Want to jazz up a hunk of brie? …add some sophistication to a toasted cheese sandwich? … or give a gift that doesn’t cost the earth? Go ahead and make a batch of red onion marmalade with this recipe and you can’t go wrong. The combination of beautiful spanish onions with red wine, port, and soft … Continue reading
I named this blog chillimarmalade.com after the recipe I have been tweaking for the last year – the condiment I use the most of – my homemade chilli marmalade. This chilli marmalade recipe takes a hell of a lot of effort, a good hour of chopping and dicing the ingredients, and a ton of patience … Continue reading
My parents’ last full day in England before heading back to Australia fell on Father’s Day here in the UK, so we hosted a celebratory afternoon tea at our place over the weekend. I baked a batch of my spinach, feta, tomato and chilli savoury muffins (see the Recipes page for more), and my mother-in-law did some fantastic … Continue reading
Chilli Marmalade 